I honestly was hesitant to post this so early in the “pumpkin season” because by the end of September I’m already pumpkined out! You feel me? But I decided to create a little twist to the typical pumpkin loaf and make it caffeinated! BAEsically a Starbucks PSL in loaf form.
Oh, and for all my nut and seed free peeps, I’ve got you covered! It’s also sugar free but you can add some coconut sugar to the batter if you prefer, however I tend to alsy sweeten my breads AFTERWARD with a drizzle of honey. I call it customization sweetness…because some days I don’t want any sweetener and other days I NEED the sweet!
• Sugar Free
• Nut Free
• Seed Free
• Grain Free
• Gluten Free
• Banana Free
• Yeast Free
• Paleo
Ingredients:
1 Tbsp Fire Cider (20% off: lilsipper) or apple cider vinegar
1 tsp baking soda
4 eggs
1 cup pure pumpkin puree
1/2 cup Otto’s Cassava Flour
1 tsp espresso powder
1 tsp pumpkin pie spice
2 scoops Vital Proteins collagen
Directions:
1. Add Fire Cider (or ACV) and baking soda into bowl and let fizz. Add eggs and mix with an electric or stand mixer until peaks form.
- Add remaining ingredients and continue mixing until well combined.
-
Pour batter into a parchment paper lined bread loaf pan and bake for 30 minutes @ 350 degrees F. Allow to cool (I put mine in the freezer for 30 minutes) before icing (recipe below)
Sugar free icing:
1 Tbsp coconut oil
1/4 cup coconut butter
- Melt both together to create a sauce and pour over loaf. Best done when loaf is chilled so the icing hardens immediately.
Wondering if I could make this sans espresso powder? Or should I wait until I pick some up at the market? Thanks for sharing!!!
Hi Andrea,
You can totally make it without the espresso 🙂
If I choose to put coconut sugar, how much do you recommend?
EAch person is different. For me, 1/4 cup is plenty sweet enough, but for others you may need more.
GENIOUS BABE! Ill definitely be making this!😍😍😍😍😍
Getting ready to try right now :). But your temp says 35F
sorry that was a typo! I just fixed it lol
Could you sub oat flour for the cassava flour?
Hi Bek,
All flours react differently. That said, the measurements will be the same and this is the only way I created the recipe. I don’t test recipes 10 different ways with 10 different flours, however I encourage you to experiment and get creative! Let me know how it goes if you use another flour. 🙂