I call this my Anti-Inflammatory Bread. Why? I incorporated hemp protein (AKA: hemp flour) from Evo Hemp 20% off: lilsipper (hemp helps reduce inflammation in the body!) and you know I’m all about the hemp lately and it’s helped me and so may others with IBS, skin irritation, and overall just feeling better and well, less inflamed haha.
And the taste has got all the feelzzz going in my body. Oh, and there’s actually NO figs in the recipe! I just added some on top before I put it in the oven, but you can totally leave them out or add any other fruit / topping. Get creative!
This ENTIRE loaf contains just 1 net carb (sans the figs I added on top) so it’s perfect if you’re on an candida or keto diet.
• Paleo
• Keto
• AIP Friendly
• Candida Diet Friendly
• Diabetic Friendly
• Yeast Free
• Sugar Free
• Gluten Free
• Grain Free
• Oil Free
• High in Fiber
• High in Protein
• Anti-Inflammatory
…..oh, and it’s DELICIOUS!
Need I say more? I need not!
Ingredients:
1 Tbsp Fire Cider (discount: lilsipper)
1 tsp baking soda
4 cage free large eggs
1/4 cup Evo Hemp’s hemp protein (20% off: lilsipper)
1 cup pure cashew butter (I used this one) *Any nut or seed butter will also work.
Directions:
1. First, add Fire Cider and baking soda to a large bowl and let fizz.
- Add eggs and beat with an electric mixer for 1 minute.
-
Add hemp protein and beat another minute.
-
Next, add cashew butter and continue mixing for about 2-3 minutes. You will still see the hemp specs (that’s completely fine).
-
Line a standard bread loaf pan with parchment paper and pour batter into pan.
*Option to top with sliced figs, nuts, or leave as is. -
Bake at 350 F. for about 40-50 minutes or until a toothpick comes out clean.
Storage:
I stored mine in an air tight container in the fridge up to 4 days (not sure how long it lasts after that lol).
You can also freeze it!
I love this bread! I made it with sunbutter because I was confusing it with your 4 ingredient bread when I first made it and it was SOOO green. I prefer the flavor with those recipe because I’m thinking sun butter isn’t my absolute fave. For breakfast I topped it with Nancy’s cottage cheese with a little maple syrup added in and some cinnamon and I was so happy!! My mom has celiac and doesn’t care for the gluten free breads so I’m trying to talk her into making it! The cinnamon makes me think that somehow you should make a pumpkin version of this please… 🙂
Can I substitute the hemp protein for vanilla nuzest?
I have not tried and nuzest reacts differently when baked so I assume not.
Fresh figs are my favorite! I cannot wait to make this recipe! Good to know that I can sub ACV for the Fire Cider! Thanks so much- xo
I want to make this ASAP, but dont have access to Fire Cider in particular, is there something else i can use until i get some fire cider?
Hi Alexandra,
You can use regular apple cider vinegar 🙂
Looks soo good. Not sure I can handle the eggs but I might just try it.
Hi Tina,
If you try it I’d love to hear back what you think!
Yay!!! It is finally here! This might be my new favorite because I actually like the taste of hemp protein plus it has fire cider!!! Might try subbing flax eggs for the eggs though. Will let you know how that goes if I try that version!
I love the taste of hemp too! And if you do try it with flax eggs please let me know how it turns out and report back on here. I am always curious! I have a feeling it might not rise as much, but it may still work. Let me know!
Will do!
I’ve made the other 3 ingredients bread with flax eggs and it’s amazing, just less ‘bready’ as it doesn’t rise. ?
Hi Natalie,
That’s great to know! Yes, the eggs to make the bread rise and more “bread like” but at least there are other options. 🙂