Ok, I know it’s still technically summer, but fall is right around the corner and I just couldn’t wait any longer to share this 5-ingredient Pecan Pie Bread!
If you’re a planner like me, then put this bread on your Halloween, Thanksgiving, and Christmas dessert menu now! Heck, put it on your average Wednesday morning breakfast menu too cuz this bread is soooooo healthy, you can eat it every day, any time!
Grain Free
Gluten Free
Sugar Free
Yeast Free
Oil Free
Paleo
Keto
Candida Diet Friendly
Diabetic Friendly
Ingredients:
1 tsp baking soda
1 Tbsp Fire Cider (code: lilsipper) I like their African Bronze for this recipe but any will do.
4 eggs
2 cups Amoretti’s pecan flour
1/4 cup coconut flour
Topping: (optional – but recommended!)
Pecan pieces
Eating Evolved unsweetened roasted coconut butter
Raw honey (use sparingly for low sugar / candida / keto / diabetic diets)
Directions:
1. In a large bowl, add baking soda and Fire Cider and let fizz.
2. Add eggs and mix with an electric mixer until eggs fluff (about 2-3 minutes).
3. Next, add pecan and coconut flour and continue mixing.
4. Line a standard sized bread loaf pan with parchment paper and pour in batter.
5. Top with pecan pieces and bake at 350 F. for 25 minutes or until a toothpick comes out clean.
6. Drizzle entire loaf with melted coconut butter and raw honey.
*I personally froze the bread before drizzling so the coconut butter would harden immediately then stored it in the fridge.
Hi!! I started following you on instagram and now your blog. Ive had digestive issues since I was born, searched and searched for years trying to find others like me… and now I have!! Thank you for sharing yourself with us, posting stories, and your recipes! I look you up every morning and evening & read your posts. I look forward you seeing you everyday. Bless you and for what you’re doing !! Ive made 3 recipes in the last week!! All I can say….Yum, yum, yum!! Bless you Bethany 😊
Hi Kyra,
What a sweet message to come across and I am so honored you are enjoying my Instagram, Blog, and recipes! I hope they are helping and that you are seeing improvements!
Are you able to sub almond flour for the peacan flour?
Hi Whitney,
Great question! Yes you can, however it will obviously not taste like pecan pie 🙂 but still delicious!
Is the substitution we can use Apple Cider or Apple Cider Vinegar or either?
Hi Tiffany,
You can use apple cider vinegar
Thank you!
I live in a small town in alaska and don’t have access to fire cider. Any substitutions you would recommend?
Thank you! Love your recipes! Currently obsessed with the butternut squash fudge!
Hi Lindsay,
So glad you are enjoying the fudge! And you can use apple cider vinegar 🙂
Can you substitute for the fire cider?
Hi Amanda,
Try apple cider
What if coconut flour is not an option? I can’t have it sadly ;(
Hi Sherra,
I have not tried it any other way, but feel free to experiment! 🙂
Wow this is incredibly beautiful! And hahaha im with you on eating this any day any time! It looks so decadent ????
Girl! This looks amazing!!!