If you’ve got 5 minutes, you’ve got time to make these healthy, high protein Chocolate Chip Cookie Dough Cheesecake Balls!
Probably one of the easiest, healthiest, and most delicious treats you’ll make in 5 minutes!
• Low Carb
• Low Sugar
• Gluten Free
• Grain Free
• Nut Free option
• High in Protein
• High in Probiotics
• Candida Diet Friendly
• Keto Diet Friendly
• Easy to Digest
Makes a dozen balls.
Ingredients:
1/2 cup of my Probiotic Vanilla Protein Powder
*1 cup thick, plain greek yogurt (I like Nancy’s because it contains BILLIONS of potent probiotics, but other greek yogurt will also work)
3 Tbsp smooth nut butter (or Sunbutter for a nut free option)
*Dairy Free Option – Click HERE
Optional but recommended:
1 tsp sea salt
Santa Barbara Chocolate’s 100% pure 1 Ingredient Organic Chocolate Chips (15% off: lilsipper15). No measurements.
Instructions:
1. Mix all ingredients in a large bowl until well combined and scoop out into balls.
*The consistency of each brand of nut butter and yogurt will vary depending on brand used (i.e. some nut butters / yogurts will be more runny than others). If batter is too “watery”, add more Nuzest. If batter is too dry, add more yogurt.
Can I substitute Nuzest with Oat/Coconut flour?
no you need Nuzest 🙂
these look amazing! can i substitute the pea protein for hemp protein powder??
no sorry, you need Nuzest 🙂 the texture and volume is different
Hi Beth! Will this work with oat flour or coconut flour?
Sorry Nada, you need Nuzest 🙂
Would this work with vital proteins collagen peptides instead of nuzest?
Sorry, you need the nuzest. Collagen doesn’t bulk up like nuzest does
Would this work with vital proteins collagen peptides instead the nuzest?
no you need the nuzest
They look so yummy and easy…have to get me some nuzest!!! Thank you for sharing!
These look so good!