I’ve been on a bread kick lately (couldn’t you tell?) but I never settle for the norm. So I obviously had to make a grain-free, sugar free, flourless pistachio cake! LOL This was my first time baking with pistachio flour…and dare I say, I will certainly be doing it again!
The icing on this bad boy is even sugar free (but oddly taste just like frosting!).
• Paleo
• Keto Friendly
• Candida Diet Friendly
• Diabetic Friendly
• Grain Free
• Gluten Free
• Oil Free
• Sugar Free
• High Fiber
Ingredients:
1 tsp baking powder
1 Tbsp Fire Cider (code: lilsipper) or apple cider vinegar
4 eggs
2 cups Amoretti’s Pistachio flour
1/4 cup coconut flour
Topping:
Raw coconut butter. No exact measurements.
Pistachios (I used raw)
Directions:
1. In a large bowl, add baking soda and Fire Cider and let fizz.
- Add eggs and mix with an electric mixer until eggs fluff (about 2-3 minutes).
-
Next, add pistachio and coconut flour and continue mixing.
-
Line a standard sized bread loaf pan with parchment paper and pour in batter.
-
Bake at 350 F. for 25 minutes or until a toothpick comes out clean.
-
Allow bread to cool completely (I recommend refrigerating or even better, freezing!) before topping with coconut butter.
-
Melt coconut butter and drizzle over bread and immediately sprinkle with pistachios. If the bread is ice cold, the coconut butter will quickly harden, so be quick when topping with pistachios.
*Store in fridge or freezer.
*I like to slice the entire loaf ahead of time then freezing. This makes it easier when you want a slice. It thaws pretty quickly too!
kitchenreinvention says
I cant get Fire cider where I live can I use something else?!
Bethany says
Try apple cider vinegar
Kayla Tillman says
I’ve made this 3 times already, SO good. I’m obsessed!
Bethany says
Im so glad you’re enjoying it! It’s one of my favorites too!
Renee says
Oh my gosh! I need to make this for my son. He would love this! I’ll have to surprise him for back to college next week. Thanks hon!
Bethany says
I hope your son likes it! 🙂
Tina Woods says
Umm yeah. You’re killing me. Want it. No self control. I’m afraid of the devour factor. Lol
Marla Aycho says
OMG THIS IS BEAUTIFUL! This really appeals to my middle eastern tastebuds (we LOVE pistachio) LOL
Bethany says
aww glad you approve 😉
Kristin says
You mentioned cacao butter in #6 and 7, but did you mean coconut butter? Thanks!
Bethany says
oh yes sorry! I’ll change that now
Kristin says
You just keep out-doing yourself Bethany! You rock! Will def have to make this for my father. He loves pistachios! Have a nice weekend! 🙂
Bethany says
I hope he likes it! oxox And enjoy your weekend as well!