If you’re familiar with my viral Butternut Squash Fudge, then get ready, cuz this kabocha squash version may just be better! The texture was on point and JUST LIKE FUDGE! And the best part?…this fudge is infused with CBD coconut oil, is paleo, candida diet friendly, and of course it contains the gut healing benefits from Vital Proteins grass-fed gelatin (I literally never go a day without this stuff!)
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Ingredients:
3 cups cooked, chopped kabocha squash (skins removed)
1 cup hot water
1 Tbsp Biovelle CBD coconut oil (15% off: lilsipper), or reg. coconut oil
1/2 cup cacao powder (I used this one – $10 off: lilsipper)
2 Tbsp honey or blackstrap molasses (candida, keto, low sugar diets omit)
1 tsp sea salt
3 scoop Vital Proteins grass-fed gelatin
Method:
1. Blend all ingredients except gelatin until smooth and creamy (best to do this right after you cook the squash while it’s still hot). Add gelatin one scoop at a time and blend very well until you have a thick, creamy, velvety batter.
2. Pour batter into a dish lined with wax paper or silicone molds and refrigerate 2 hours or until firm. Top with additional sea salt if desired and slice.
Store in refrigerator. These are also freezer friendly.
See ya on Instagram! @lilsipper
Hi Bethany! Thank you so much for your content! I was trying to figure out the benefits of the beef gelatin; Is it just good for the texture of the food and hair, skin and nails or are there other benefits?
Hey girl, the code for the CBD coconut oil isn’t working… 🙁 Let me know if you figure it out, I’m going to order some for the hubs!
Thanks for letting me know. I would suggest trying to contact the company but I will also try in the meantime.
I can’t wait to try this recipe!! Is the gelatin much different than the collagen peptides?
Yes, 100% different. You need the gelatin 🙂
Kabocha is like one of the only squashes that my stomach can tolerate well…I’m so sad because it’s out of season in New York and I’m floundering without it. This looks so amazing, though! You’re a genius!!
You can buy Kabocha on amazon fresh still! check it out that is where I brought mine.