If a pecan pie and apple crumble had a baby this would be the outcome. I honestly love apple season and let’s face it, who doesn’t love pecans? This recipe takes just minutes to prepare and even less time to devour! Haha! Perfect for Halloween, Thanksgiving, Christmas, or that random Wednesday night craving.
• Yeast Free
• Grain Free
• Gluten Free
• Refined Sugar Free
• Dairy Free
• High Protein
• Paleo
Cake Ingredients:
4 eggs
1 tsp baking soda
1 Tbsp apple cider vinegar
1 cup pecan butter (or any nut butter)
2 Tbsp Further Food Collagen (15% off: lilsipper)
1 cup apples chopped into 1/4″ cubes
Topping: (no exact measurements)
Roasted coconut butter
Raw honey (omit if keto or on a candida diet)
Directions:
1. Mix eggs, baking soda, and apple cider vinegar with an electric or stand mixer until eggs peak. Then add pecan butter and Further Food Collagen and continue mixing.
2. Pour batter into a an 8″ x 8″ cake pan (a bread loaf pan will also work) lined with parchment paper and top with chopped apples.
3. Bake @ 350 F for 35 minutes.
4. Allow cake to cool by placing in freezer prior to drizzling topping. Store in fridge or freezer.
How long do you typically have to beat the eggs, fire cider, and baking soda mixture for the peaks to form?
it varies. Usually 5-10 minutes.
This is absolutely amazing i just want to know if there is a difference between fire cider and my typical apple cinder vinegar! I want to make this tonight and dont have the time to wait for the fire cider!
Fire Cider contains so many other ingredients which you can view on their website. I’m sure if you used re. ACV it will still work technically however. Let me know how it goes!
This is so perfect for fall to help us avoid all those sugar laden desserts! Thank you!!!