Look closely, there's chickpeas in this gluten free pasta salad! Do you see them? If you know me by now then you may have already guessed I used Explore Cuisine's Organic pasta (20% off: lilsipper) made from chickpeas! I also had half a pack of Organic Girl's SuperGreens leftover … [Read more...]
Healthy Pomegranate Cheeseball
I did NOT use cream cheese to make this Rosemary Pomegranate "Cheese" Ball, but labneh! Cream cheese is filled with tons of thickeners, chemicals, additives, and just plain junk...but labneh is amazing and taste just like cream cheese with the added benefits of probiotics! Labneh … [Read more...]
Cauliflower Cheese
Cauliflower Cheese! It's firm enough to slice, cube, and even grate, yet it melts perfectly to use in macaroni or a grilled cheese sandwich. The possibilities are endless! (and it really tastes like cheese!) Try it with my Chili Cheese Bowl or my High Protein Pasta Salad … [Read more...]
Lasagna Sandwich
Use bread instead of pasta sheets for portable lasagna! Better than grilled cheese?...well I'm not sayn'...but, um...yup. DO IT. Ingredients: Bread of choice Pre-cooked ground turkey, beef, or vegan alt. Marinara sauce of choice Farmer Cheese (similar to ricotta but much … [Read more...]
Pomegranate Labne Cheeseball
A few things: 1) November is National Pomegranate Month! 2) I did NOT use cream cheese to make this Rosemary Pomegranate "Cheese" Ball, but labne! Cream cheese is filled with tons of thickeners, chemicals, additives, and just plain junk...but labne is amazing and taste just … [Read more...]