Can we just take a moment and appreciate these fluffy as heck oats, chilled with ice cold (homemade) coconut milk, Organic Sunbutter, and balls of Eat Pastry's Gluten Free Snickerdoodle Dough (it's also soy free!). Hey, it's the weekend, and I'm feelin' it! The best way to make … [Read more...]
Chocolate Panna Cotta
Flippin' Chocolate Panna Cotta! Gut friendly grass-fed gelatin (thanks Vital Proteins) does the trick to make this REFINED SUGAR FREE Chocolate decadence the perfect texture (kinda like "chocolate jello" but healthy!). It was sooooooo rich, creamy, and super easy to make! Why … [Read more...]
Vegan, Gluten Free Cookie Dough Ice Cream
CAUTION ⚠️ Licking screen may cause deprivation and require you to create this VEGAN, gluten free Cookie Dough Ice Cream. Ingredients: 4 extra large, over-ripe frozen bananas 1/2 … [Read more...]
Carob Oats with Cookie Dough
I've been into carob powder lately. Mainly because well, it's delicious! Haha but it's also caffeine free (for those that want a chocolate fix but can't do the caffeine) and it's actually sweeter than cacao powder. So try it in your oats (I used Right Foods) and why not mix it up … [Read more...]
Milk and Cookie(dough) Pops
These vegan Milk and Cookie (dough) Pops were much needed Sometimes, you just gotta go for it with Eat Pastry. The easiest thing ever! 1. Pour almond milk in … [Read more...]
Easy Cookie Dough Football Truffles
Game day prep on FLEEEK yo! These vegan, gluten free cookie dough footballs I made in my Instagram stories must absolutely be made for the Superbowl! They're too easy not to make and your guests will think you slaved over them (or paid top dollar at a fancy chocolate … [Read more...]