Cinco De Mayo 2020 "MAY" be a little different this year, but it still falls on May the 5th and we are still going to celebrate! And coincidence it falls on Taco Tuesday? Below are a few of my favorite Mexican inspired dishes I've made....oh, fun fact, I'm part Mexican! (thanks … [Read more...]
Taco Pasta Skillet (gluten free, high protein, high fiber)
Ingredients: 2 cups Explore Cuisine's Chickpea Pasta 1-2 cups pre-cooked (shredded) chicken (or ground turkey/beef or vegan alt.) 1 1/2 cups organic tomato sauce 2 cups bone broth 2 Tbsp natural taco seasoning 1 large fresh tomato, diced 1/2 cup diced onion Fresh cut corn from 1 … [Read more...]
Huevos Rancheros “PoTaco”!
When you want tacos on Cinco de Mayo and can't wait 'till lunch. No worries yo. I got your back. Fill that tater "huevos rancheros" style and you've got a PoTaco! Here's a secret to help moisten your baked potato: Mine always seem "dry" after baking, so after you open them … [Read more...]