Erythritol. You've probably seen it in food label ingredients and wondered what exactly it is...or you may not even known you're consuming it daily! What is it? Erythritol is a four-carbon sugar alcohol or polyol that contains about 60 percent to 80 percent of the sweetness of … [Read more...]
The New Low-Calorie Sweetener
Have you heard of allulose? If not, you will soon enough and the name will soon be everywhere. It's a new, super-low-calorie natural sweetener that's being produced by the makers of Splenda under the name "Dolcia Prima" (and supposedly it tastes "amazing"). What is it made … [Read more...]